CHANGES IN OSMOTIC PRESSURE OF BANANAS DURING RIPENING
نویسندگان
چکیده
منابع مشابه
Physicochemical Changes during Ripening of Red Banana
The physicochemical changes occur during artificial ripening of Red banana variety using ethylene was studied for nine days of storage in a ripening chamber at a storage temperature and relative humidity of 22 °C and 85-88% respectively. It was observed that moisture content of pulp increased gradually during the storage time along with gradual increase in TSS till the end of storage period. St...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1931
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.6.2.361